Beef With Broccoli> Lee Kum Kee
beef, chinese, tofu
10 oz sliced beef
1 teaspoon chopped shallots
1 cup cooked broccoli florets
2 tablespoon cooking oil
5 tablespoon lee kum kee stir-fry sauce
Here is a recipe I recieved from Lee Kum Kee sauce company when I wrote requesting recipes.
Heat skillet over medium heat. Add cooking oil. Saute shallots. Add Beef and stir-fry in 2 Tbsp. stir fry sauce. When beef is half done, add broccoli and remaining sauce. Heat through.
The Lee Kum Kee sauce is a one-step sauce, and offers a zesty garlic and ginger taste to this dish, which I prefer to the local restaurant.
From: dnfs@pe.net (David Nelson)
Yield: 1 servings