Beef Kwangton B1
chinese, main dish
1 1/2 tablespoon peanut oil
1/2 inch slice ginger root
1 lb beef, sliced in thin strips
4 oz sliced bamboo shoots
4 oz sliced button mushrooms
3 oz snow peas
1/2 cup chicken broth
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
1/4 teaspoon sugar
2 tablespoon oyster sauce
1/2 teaspoon cornstarch
1/2 teaspoon water
Preheat a wok or frying pan and add the oil. Add the ginger, stirring to add flavor to the oil. Discard the ginger and add the beef slices, quick-frying for about 2 minutes. Add the bamboo shoots, mushrooms, pea pods, and the chicken broth and cover for 2 minutes. Stir in the soy sauce, sesame oil, sugar, and oyster sauce. Thicken with cornstarch that has been mixed with water and serve immediantly. Serve alongside boiled rice. Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments: CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81 From: Julie L. Lewis Date: 28 Dec 96 Meal-Master Format Recipes (Mailing List) Ä
Yield: 4 servings