Chinese Potatoes With Chili Beans
beans, chinese, vegetarian
4 medium potatoes -- cut in thick
1 chunks
3 green onions -- sliced thin
1 large chili pepper -- seeded and
1 sliced
1 tablespoon flavored cooking oil
2 cloves garlic -- crushed
2 tablespoon soy sauce
1 tablespoon sesame seeds
1 salt and pepper -- to taste
16 oz can kidney beans
Boil the potatoes until they are just tender. Do not overcook. Drain and reserve. In large frying pan, stir fry the green onions and chili in oil for about 1 minute. Add garlic and fry for a few seconds longer. Add the potatoes, stirring well, then the beans and the soy sauce. Season to taste and cook until the vegetables are well heated through. Sprinkle with sesame seeds.
Recipe By : The Ultimate Vegetarian Cookbook
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Yield: 4 servings