Barbeque Pork *** (Nnbb09a)
bbq, chinese, main dish, pork
1 lb pork tenderloin
2 tablespoon honey
3 tablespoon light soy sauce
2 tablespoon hoisin sauce
2 tablespoon catsup
1 teaspoon dark soy sauce
1 tablespoon sherry
1 clove garlic; mashed
1 tablespoon sugar
trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike FROM: : MIKE CROUCH (NNBB09A) From: Wes King Date: 04 Jan 97 Meal-Master Format Recipes (Mailing List) Ä
Yield: 8 servings