Moo Goo Gai Pan (Chinese Dish) #1214
chicken, chinese, poultry
2 whole chicken breasts
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoon oil
1 cup sliced celery
1 (4 oz.) can mushrooms
1 green pepper, sliced
1 can water chestnuts
1 tablespoon soy sauce
1 can baby corn
1/4 cup blanched almonds
20 pea pods
Preparation : Bone and skin chicken, cut into 1 inch slices. Shake pieces with salt and cornstarch. Stir-fry in hot oil until chicken turns white; approximately 2 minutes. Add mushrooms with liquid, green pepper, water chestnuts, baby corn and soy sauce. Cook 4 minutes longer. Add almonds. Good with hot rice.
From: Art Misero Date: 05 Oct 96 From: Bobbieb1@aol.Com Date: 06 Mar 97 Meal-Master Format Recipes (Mailing List) Ä
Yield: 1 servings