Egg Roll Skins
appetizers, chinese
6 eggs
2 cup flour
2 cup water
1 teaspoon salt
Add 2 Tb. of batter and tilt around to coat evenly. Cook for 1 minutes. Invert
From: Z Pegasus #2 @1219000 1 Date: 07-18-94 The Gwe Bbs [asv/Cin] (37) Home Cooki
Yield: 6 servings