Beef With Broccoli In Oyster Sauce
asian, beef, chicken, chinese, sauces
1 lb broccoli; fresh, bite size
3/4 lb flank steak; sliced thin
1/4 cup dried cloud ears; soaked
1/2 cup water chestnuts; sliced or bamboo shoots
1 cup onions; sliced, optional
1 teaspoon ginger root; minced
1 teaspoon garlic; minced
1 tablespoon rice wine
3/4 cup stock
----MARINATE MEAT 20 MINUTES----
1 tablespoon thin soy
1 teaspoon rice wine
1 teaspoon sugar
2 teaspoon cornstarch
2 teaspoon oil
----SEASONINGS----
1 tablespoon cornstarch; dissolved in cold water
1 tablespoon thin soy
3 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
Marinate meat. Set wok over high heat until hot. Add 2 tablespoons oil. Add beef. Stir fry for 2 minutes or until it shows no pink. Remove and set aside. Heat wok. Add 2 tablespoons oil. Add ginger, garlic and the vegetables. Stir fry for 1 minute. Sprinkle rice wine. Pour in stock. Cover and cook for 3-4 minutes. Add beef and all the remaining seasoning mixture. Mix well until thickened. NOTE: For more sauce; double the stock and oyster sauce.
From: Kountry Cook #1 @1912232 Date: 03-05-94
From: R2d2 #3 @1614017 1 Date: 08-24-94 The Gwe Bbs [asv/Cin] (37) Home Cooki
Yield: 4 servings