Roast Turkey With Thai Peanut Sauce (Gtc)
chinese, main dish, poultry, sauces
1 turkey (about 10 lbs)
2 lemons
1 garlic salt to taste
1 black pepper to taste
1/4 cup butter, melted
12 carrots, cut into pieces
2 onions, sliced
1 recipe thai peanut sauce
1 (gtc)
Preheat oven to 400øF. Pierce rinds of lemons and place insidce turkey cavity. Truss bird. Sprinkle with garlic salt and pepper; place on rack in roasting pan. Reduce oven to 325øF; place turkey in oven. Baste with melted butter throughout cooking. If skin gets to dark, cover lightly with foil tent.
Cook turkey for 15-20 minutes per pound or until thermometer inserted into breast measures 175øF. Put carrots and onions around turkey during last 30 minutes of cooking; stir occasionally.
Slice turkey. Serve with carrots, onions, and Thai Peanut Sauce (GTC).
Nutritional Analysis per serving/item: Calories 858 Protein 91 gm Fat 46 gm Carbohydrate 19 gm Sodium 740 mg Cholesterol 256 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995
Entered by: Lawrence Kellie Sat 12-28-1996 at 13:18:19 From: Lawrence Kellie Date: 05 Jan 97 Home Cooking Ä
From: Z Pegasus #2 @1219000 1 Date: 04-16-95 The Gwe Bbs (37) Home Cooki
Yield: 12 servings