Gambler's Duck B1
chinese, main dish, poultry
1 (5-pound) duck
2 oz ginger; minced
1/2 cup minced spring onion
4 cup vegetable oil
12 chinese pancakes
1 cucumber; thinly sliced
2 bunch spring onions
1 cup plum sauce
Remove the duck's innards and clean it. Smear the duck with ginger and minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat the cooking oil in a wok until it is very hot and carefully insert duck. Fry for 10 minutes or until golden brown and crisp to the touch. Carve the duck into bite-size pieces and place onto steamed pancakes with spring onion, cucumber slices, and plum sauce.
Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW Comments: EAST 57TH STREET, MANHATTAN. Comments: WINE: PINOT GRIGIO.
Yield: 4 servings