Hot & Sour Cabbage
asian, chinese, vegetables
1/2 medium head of cabbage, shredded
4 hot peppers
2 tablespoon soya sauce
1 pepper
1 salt
2 tablespoon cider vinegar
2 tablespoon brown sugar
2 tablespoon oil
1/2 cup water
1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other ingredients.
2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes. Add 1/2 cup water, cider vinegar, soya sauce, and brown sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes. Lift wok cover from time to time to stir mixture.
Yield: 5 servings