Imperial Sauce B1
chinese, poultry, sauces, side dish
3 tablespoon soy sauce
1 tablespoon dry sherry
1/2 cup chicken broth
1 salt & pepper; to taste
1 garlic powder; to taste
1 slice ginger; finely chopped
1/2 teaspoon sugar
1 pinch msg (optional)
1 teaspoon cornstarch (rounded)
Combine all ingredients & mix well. MSG is controversial & should not be. It's used as a flavor enhancer for foods that have little inherent flavor. The trick is not to use too much, only a dash.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN BEEF IMPERIAL
Yield: 6 servings