Shrimp With Sweet Red Pepper & Cucumber
asian, chinese, fish
2 cup shrimp, shelled & deveined or
1/2 lb shrimp, shelled & deveined
1 medium onion, sliced
1 sweet red pepper, sliced
1 cucumber, pared and sliced 1/4 thic; kness
1 tablespoon soya sauce
1 teaspoon sugar
1 salt
3 tablespoon oil
1. Wash and slice all ingredients, as needed.
2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes until shrimp turn white. Add sliced cucumber, soya sauce, sugar. Stir, cover wok, cook 3 minutes, lifting cover once to stir ingredients. Lift cover up, add red pepper and salt, to taste. Cover wok. Cook everything 2 more minutes. Stir everything well.
NOTE: Chicken can be substituted for shrimp.
Yield: 4 servings