Sprouting Chinese Cabbage Seeds
chinese, healthy, vegetables
1 quart jar -or-
1 prepared tray
1 tablespoon chinese cabbage seeds
1 water to 3 times seeds
Use 1 tablespoon seeds in a quart jar, or tray sprout, which will yield about 2 cups of sprouts. Soak for 8 hours.
Rinse 2 to 3 times daily for 4 to 5 days. Move into sunlight to green.
Harvest when the sprouts are 1 to 1-1/2 inches long. Use in salads, sandwiches, and juices.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995
Yield: 1 servings