Chinese Pepper Steak
beef, chinese, crockpot, main dish
1 lb (to 1-1/2 lb.) round steak
2 tablespoon oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup soy sauce
1 teaspoon sugar
1 cup bean sprouts, fresh or canned, drai; ned
1 cup canned tomatoes, cut up
2 green peppers, seeded and cut into; strips
1 tablespoon cornstarch
2 tablespoon cold water
4 green onions, sliced
Slice steak into narrow strips. In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce, and sugar in slow-cooking pot. Cook on low 6 to 8 hours. Turn control to high. Add bean sprouts, tomatoes, and green peppers. Dissolve cornstarch in water. Stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions. Makes 4 to 5 servings.
From "Crockpot Cookery" by Mable Hoffman, (C) 1976, Bantam Books.
Typed for you by Iris Grayson. Cooking Echo 03/16/95
From: Iris Grayson Date: 05-28-96 (F) Cooking Ä
Yield: 4 -5 serving