Beef And Asparagus Stir-Fry
beef, chinese
2 tablespoon cornstarch
1/2 cup up plus 2 tblsp water,
1 divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce
1 lb b oneless round steak (3/4
1 thick)
3 tablespoon cooking oil, divided
2 cup fresh asparagus pieces or
1 broccoli florets
1 cup sliced cauliflower
1 small sweet red (or green) pepper,
1 julienned
1 small onion, cut into 1/4
1 wedges
2 teaspoon beef bouillon granules
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon red wine vinegar
1 hot cooked rice
Combine cornstarch, 2 Tblsp water, salt, pepper and hot pepper sauce. Slice beef into thin 3" strips; toss with the cornstarch mixture.
In a large skillet or wok over medium-high heat, stir-fry half of the beef in 1 Tblsp oil until cooked as desire; remove from the skillet. Repeat with remaining beef and 1 Tblsp oil. Stir-fry the asparagus and cauliflower in remaining oil for 4 minutes. Add red pepper and onion; stir-fry for 2 minutes. Return beef to skillet. Combine the bouillon, soy sauce, ketchup, vinegar and remaining water; add to the skillet. Cook and stir for 2 minutes. Serve over rice.
Yield: 6 servings
Recipe originally from JoLynn Hill, Roosevelt, Utah Peggy (Clan Elliott) and Casey T. Dog pmakolon@mail.wiscnet.net
From: Dave Date: 11 Mar 97 Around The World Recipes List (Read-Only) Ä
Yield: 1 servings