Chinese Pickled Vegetable
appetizers, chinese, vegetables
----PUPUS TO DA MAX----
6 large cucumbers
1 fresh ginger
1 1/2 cup sugar
1/4 cup hawaiian salt
1 cup japanese vinegar
: Cut cucumbers, cut into 1/2 inch pieces. Add a few slices of ginger, cut into strips. Add salt. Let stand for several hours, rinse and drain. Boil vinegar and sugar. Cool and pour over vegetables. From:Pupus To Da Max Orgin:Where I Live There are Rainbows, Beverly Lee Formatted by: Dorie Villarreal
From: Jr Byers Date: 09 Nov 96 International Cooking Ä
Yield: 6 servings