Chinese Turkey Soup
chinese, crockpot, low-cal, low-fat, poultry
----LIZ JONES (VXRF36B----
8 turkey breasts slices *
1/2 cup celery; sliced diagonally
8 fresh mushrooms
2 can chicken broth; 14 3/4 each**
1 tablespoon soy sauce; lo sodium
2 tablespoon lemon juice
2 tablespoon cornstarch
* Turkey breasts; fresh, about 1 lb, cut in 1-inch cubes. ** Chicken broth can be low sodium as well as the soy sauce.
Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock-pot. Cover and cook on LOW 8 to 10 hours or on HIGH for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on HIGH 20 to 30 minutes.
Per serving: 164 calories, 3g fat, 53mg cholesterol, 711mg sodium. Souece: Dining Lite, Rival Crock-Pot. This recipe has been developed for the 3 1/2 and 4 quart model Crockpot. Rival Home Economics Dept.
Yield: 6 servings