Chinese Popcorn Mix
chinese, pasta
8 cup unsalted popped corn
2 cup chow mein noodles
1 cup peanuts
3 tablespoon butter
1/2 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon ground ginger
Preheat oven to 250~. In a lg. shallow roasting pan, combine popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture; toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread on paper towels to cool. Store in airtight container.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Yield: 10 cups