Chinese Brown Gravy
chinese, sauces
1/4 cup soy sauce
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon sesame oil
1/2 cup white wine
Blend all ingredients and cook until slightly thickened.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
Yield: 2 servings