Firecracker Salad
chinese, salads, side dish
1 tablespoon sesame seed, toasted
2 tablespoon distilled white vinegar
2 teaspoon sugar
1 teaspoon minced fresh ginger root
4 teaspoon kikkoman soy sauce
1 cup julienned radishes
1 cup julienned cucumber
4 cup finely shredded lettuce - (iceberg)
2 teaspoon minced fresh cilantro or- parsley
Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
Yield: 6 servings