Chicken Lo Mein
chicken, chinese, main dish, noodles
1 whole chicken breast - skinned and; boned
1 tablespoon kikkoman stir-fry sauce
4 oz angel hair pasta (capellini)
1/3 cup kikkoman stir-fry sauce
2 tablespoon vegetable oil; divided
1/4 lb fresh snow peas; julienned
1 large carrot; julienned
1/8 teaspoon salt
2 teaspoon sesame seed; toasted
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let stand 30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all ingredients are coated with sauce and pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
Yield: 4 servings