Black Beans With Bean Curd
beans, chinese, vegetarian
1 cup dried red beans
1 tablespoon soy sauce
1 teaspoon brown sugar
1 cup stock
2 cakes tofu
2 tablespoon oil
1 green onion, chopped
1 teaspoon garlic, chopped
1 green chili, sliced
1 tablespoon salted black beans
1 pinch black pepper
Soak dried beans. Boil until tender. Drain & mash.
Stir sugar & soy sauce into the sock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry gren onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.
Jack Santa Maria, "Chinese Vegetarian Cooking"
Yield: 1 servings