Sauteed Bean Curd
appetizers, beans, chinese, vegetarian
16 oz medium tofu
3 tablespoon vegetable oil
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry.
Heat oil in a skillet over a medium high heat. When hot, put in half the tofu. Cook 3 minutes on one side. Turn over & cook for another 3 minutes. Remove with a slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu.
Serve hot with a sauce.
Jack Santa Maria, "Chinese Vegetarian Cookery"
Yield: 6 servings