Stir-Fried Spinach With Tofu
chinese, rice, tofu, vegetables
1 lb fresh spinach
2 tablespoon peanut oil
1 clove garlic -- minced
1/2 teaspoon salt
1/2 lb firm tofu -- in 1/2 cubes
1 tablespoon rice wine or dry sherry
Wash and thoroughly dry the spinach. Remove any tough stems. Place a wok over medium-high heat. When it begins to smoke, add the peanut oil and the garlic. Stir briefly, then add the spinach and salt. Stir-fry just until the spinach is wilted. about 1 minute. Gently stir in the tofu and sprinkle with rice wine. Cook until the tofu is heated through, about 1 minute. Serve immediately.
Recipe By : Joanne Hush, Classic Chinese Cooking, pg 144 From: Lois&Eh Smith Date: 06 Jan 97 Meal-Master Format Recipes (Mailing List) Ä
From: Z Pegasus #2 @1219000 1 Date: 04-16-95 The Gwe Bbs (37) Home Cooki
Yield: 6 servings