Chinese Chicken And Walnut Salad
chinese, main dish
1 dressing
1 cup corn oil
1/2 cup hoisin sauce
1/2 cup soy sauce
1/2 cup red wine vinegar
1 tablespoon garlic -- chopped
1 tablespoon ginger -- grated
1/2 cup sesame seeds
1 salad
1 bunch spinach
1/2 bunch nappa or chinese cabbage
4 whole carrots -- julienned
1 1/2 cup walnuts -- coarsely chopped
1 sweet red pepper --
1 julienned
4 whole scallion -- thinly
1 sliced
2 cup skinless boneless chicken
1 breast -- cooked and
1 shredded
Combine dressing ingredients and blend well. Refrigerate. Wash spinach thoroughly and remove stems. Slice into 1/2 inch strips. Wash and core cabbage. Slice into 1/2 inch pieces. Dry and crisp in the refrigerator.
Combine greens and remaining salad ingredients in a large bowl. Toss well. Add dressing to taste and retoss. Reserve dressing may be stored in a covered glass container in the refrigerator.
Recipe By : Delicious Decisions/tpogue@idsonline.com
From: Terry Pogue Date: 05 Dec 97 Eat-L List (Recipes And Food Folklore) Ä
Yield: 8 servings