Hot-N-Sour Turkey Soup (Gtc)
chinese, poultry, soups
2 turkey drumsticks, about 1
1 lb each
2 1/2 quart water
14 oz can chicken broth
1 tablespoon coarsely chopped fresh
1 ginger
1/4 cup soy sauce
2 green onions, chopped
1 oz dry chinese mushrooms,
1 soaked in 1 cup water
1/2 cup sliced bamboo shoots
7 oz tofu, diced
1/4 cup white vinegar
4 drop hot chili oil, or to taste
In a large pan over medium heat, cook turkey with 2 1/2 qt water, broth, ginger, soy sauce, and onions for 1 1/2 hours. Remove turkey meat from bones and return meat to pot.
When mushrooms have soaked for 20 minutes, slice and add to soup along with any remaining liquid. Add all remaining ingredients; cook for 20 minutes over medium-low heat.
Nutritional Analysis per serving/item: Calories 168 Protein 20 gm Fat 8 gm Carbohydrate 5 gm Sodium 866 mg Cholesterol 52 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995
Entered by: Lawrence Kellie Fri 12-20-1996 at 19:13:54 From: Lawrence Kellie Date: 31 Dec 96 Home Cooking Ä
Yield: 8 servings