Small Shanghai-Style Sweet & Sour Ribs
chinese, meats
1 stephen ceideburg
3 lb pork spareribs *
1 peanut oil
1/2 cup sugar
1/3 cup chinese rice vinegar
1 teaspoon salt
1 tablespoon dark soy sauce
* Cut spareribs across bone into 1-1/2 inch lengths.
Yield: 6 servings