Chinese Chicken Salad Dressing
chinese, preserves, sauces
2 tablespoon rice wine vinegar
2 teaspoon soy sauce
2 tablespoon sesame oil
2 tablespoon fresh lemon juice
2 teaspoon brown sugar
1/2 teaspoon chili oil
1 tablespoon minced peeled ginger
1/2 teaspoon minced garlic
2 teaspoon hoisin sauce
4 tablespoon peanut oil
1 ground white pepper
1 pinch salt -- (optional)
Recipe By : easg173@taurus.oac.uci.edu (Jennifer Renee Fishman)
Yield: 1 servings