Beef Kushisashi
appetizers, beef, chinese
1/2 cup soy sauce
1/4 cup chopped green onions and tops
2 tablespoon sugar
1 tablespoon oil
1 1/2 teaspoon cornstarch
1 clove garlic, pressed
1 teaspoon grated fresh ginger root
2 1/2 lb boneless beef sirloin steak
1 bamboo or metal skewers
Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan. Simmer, stirring constantly, until thickened, about 1 minute; cool. Cover and set aside. Slice beef into 1/8" thick strips about 4" long and 1" wide. Thread onto bamboo or metal skewers keeping meat as flat as possible; brush both sides of beef with sauce. Place skewers on rack of broiler pan; broil to desired degree of doneness.
Serves: 10 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo
Yield: 6 servings