Broccoli Stir-Fry
chinese, vegetables
1 1/2 lb broccoli
2 tablespoon peanut oil
2 tablespoon soy sauce
1 teaspoon cornstarch
1 tablespoon honey
1/2 teaspoon fresh grated ginger root or 1/4 tea; spoon ground ginger
1/4 teaspoon hot pepper sauce
1/4 cup slivered almonds
Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick. In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey, ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens slightly. Stir in almonds.
Yield: 6 servings