Chicken Cubes With Cherry And Pineapple
chicken, chinese
2 cup oil
1 chicken breast
2 tablespoon sugar
3 tablespoon catsup
3 tablespoon vinegar
1 tablespoon cornstarch
1 cup lichees juice
1 cup lichees meat
1/2 cup maraschino cherries
1/2 cup pineapple chunks
1 teaspoon sherry
2 teaspoon light soy sauce
1/2 teaspoon anise pepper
1 tablespoon chopped scallion
1 egg white
2 tablespoon cornstarch
PREPARATION:
Bone chicken and cut into cubes; mix sherry, light soy sauce, anise pepper, and chopped scallion together, pour over chicken and marinate 1/2 hour.
Beat egg white and 2 tablespoons of cornstarch together. Pour over chicken breast and above mix.
COOKING:
Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels. Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees juice in saucepan; stir until thickened. Add lichees meat, cherries and pineapple. Stir until hot, then serve over chicken.
Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai Kew.
Yield: 1 servings