Chinese Chicken Toasts
appetizers, chicken, chinese
----INGREDIENTS----
1 1/2 lb chicken breasts, boneless
1 cup scallion, coarsely chopped
2 eggs, well beaten
1/4 cup cornstarch
1 teaspoon oriental sesame oil
1/2 teaspoon salt
8 oz water chestnuts, drained chopped
16 slice firm white bread, crusts removed
1 vegetable oil, for frying
1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot.
From: 365 Ways to Cook Chicken
Yield: 60 servings