Creamed Eggs With Scallions
chinese, eggs
12 eggs
1/2 cup sour cream
1 tablespoon fresh dill
1 bunch scallions, chopped
1 peanut oil
Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions.
Yield: 6 servings