Crossroads Curry Powder
chinese, condiments
2 teaspoon tumeric, ground
2 teaspoon coriander seeds
1 teaspoon black peppercorns
12 cloves, whole
1 1/2 teaspoon cumin seeds
1 teaspoon cardamom seeds
1 teaspoon cinnamon, ground
1 teaspoon fennel seeds
1 1/2 teaspoon fenugreek
1/2 teaspoon ginger, ground
1/2 teaspoon cayenne pepper flakes
1 teaspoon chili powder, ground
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.
Yield: 6 servings