Easy Sweet-N-Sour Pork Chops
chinese, pork
4 pork rib or loin chops (1/4- to 1/2; -inch thick
2 tablespoon vegetable oil
3/4 teaspoon salt, divided
3/4 cup unsweetened pineapple juice
1/2 cup green bell pepper strips
3 tablespoon brown sugar, firmly packed
2 tablespoon corn starch
1/8 teaspoon crushed red pepper flakes
Heat oil in large skillet over medium heat; cook pork chops until browned, turning occasionally, about 10 to 12 minutes. Sprinkle 1/4 teaspoon salt over pork; remove to warm platter and keep warm. Pour off drippings from skillet; add remaining ingredients and rest of salt. Bring to a boil over high heat; return pork to pan. Reduce heat to low and simmer for 5 to 7 minutes.
Woman's Day MEALS IN MINUTES August 1985
Yield: 2 servings