Pineapple Honey Mustard Eggroll (Won Ton/Dim Sum?)
chinese, low-fat
1 hot honey mustard
1 won ton wrappers
Take a won ton wrapper, spread center with a bit of hot honey mustard (I wonder if you can make "honey" mustard with brown rice syrup?), and plunk one piece of pineapple in the center. Wrap and pinch ends. Test by tasting -- too hot, then reduce the honey mustard, etc.. When you have finished wrapping several of these, place them in a steaming tray or in the Black and Decker rice steamer, for about 5 minutes. Serve with more hot sauce on the side! You may also boil them, in a darker liquid, like apple cider, for <5 minutes, to give them a different look. Date: Thu, 23 Dec 93 16:30:39 CST From: Lu Bozinovich
pineapple, bite sized pieces cut from a fresh pineapple (lots of work!)
Converted to MM format by Dale & Gail Shipp, Columbia Md.
From: Dale Shipp Date: 20 Jun 97 National Cooking Echo Ä
Yield: 4 servings