Goanese Curried Fish
chinese, fish
1 lb fish fillets
1 pinch salt
3 tablespoon vinegar
1 pinch saffron
1/2 teaspoon peppercorns
1 teaspoon dry mustard
1/4 cup ghee or 3 tb of vegetable oil
1 large onion, thinly sliced
2 large garlic cloves, crushed
2 medium red chili peppers, finely chopped
Put the fish in an open pan, add salt and vinegar. Cook the saffron, peppercorns and mustard in the heated ghee or oil until well mixed. Pour this spice mixture over the fish in vinegar and cook gently for 15 minutes. Add the onion, garlic and chilies with about 60 dl of water. Cover and cook, slowly, for 25 minutes.
From How To Make Good Curries by Helen Lawson Copyright 1973
Yield: 2 servings