Lichees Sorbet
chinese, desserts
2 lb fresh lichees fruit peeled and pit; ted
3/4 cup sugar
1/4 cup fresh orange juice
----RASPBERRY SAUCE----
2 cup fresh raspberries
1/4 cup sugar
IN A BLENDER, puree the lichees fruit. Add the sugar and orange juice and - Freeze according to the ice-cream maker's instructions. Puree the raspberries in a blender. Strain into a small bowl through the fine-mesh strainer. Mix in the sugar. Refrigerate until ready to use. To serve, make a pool of raspberry sauce on a small plate and add the sorbet in the center.
KEN HOM - PRODIGY GUEST CHEFS COOKBOOK
Yield: 4 servings