Marbled Eggs
appetizers, chinese, eggs
6 eggs
2 tablespoon indian tea leaves
Hard boil the eggs for 10 minutes, then slightly crack the shells all round but do not remove the shell. Boil tea leaves in 1/2 litre water for 5 minutes. Immerse the cracked eggs in the tea for 45 minutes or until cool. When you remove the shell where the cracks where will be a dark line and make them look as if they are made of marble.
Yield: 6 servings