New Year Fried Rice
chinese, rice
3 strips bacon, diced
3/4 cup chopped green onions and tops
1/3 cup diced red bell pepper
1/4 cup frozen green peas, thawed
1 egg, beaten
4 cup cold, cooked white rice
2 tablespoon soy sauce
Cook bacon in wok or large skillet over medium heat until crisp. Add green onions, red pepper and peas; stir-fry 1 minute. Add egg and scramble. Stir in rice and cook until heated, gently separating grains. Add soy sauce; cook and stir until heated through. Serve immediately.
Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo
Yield: 6 servings