Sweet And Pungent Chinese Sauce
chinese, condiments, sauces
1 cup peach preserves
1 cup apricot preserves
1 1/2 teaspoon onion powder
1 tablespoon ground ginger
1 teaspoon grated orange peel
1 dash ground red pepper
1/4 cup safflower oil
2 tablespoon white vinegar
Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or pork. NOTE: Recipe can be doubled.
Makes about 2 cups.
[Woman's Day MEALS IN MINUTES August 1985]
Yield: 2 servings