Three Pepper Pork
chinese, easy, healthy, pork
1 lb pork loin -- boneless
1 vegetable cooking spray
1 medium red bell pepper -- cut into
1 strips
1 medium yellow bell pepper -- cut
1 into strips
1 medium poblano peppers -- cut into
1 strips
1 tablespoon sugar
1 tablespoon soy sauce, low sodium
1 teaspoon gingerroot -- finely
1 shredded
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
Cut meat into strips and set aside. Spray a large skillet with vegetable oil. Place over medium high heat. Add pork strips to hot skillet and cook, stirring occasionally, for 5 minutes or until done. Remove from skillet. Add bell pepper strips and chili pepper to hot skillet. Cook about 3 minutes or until bell peppers are slightly tender but still crisp. In a small bowl, stir together remaining ingredients . Add to skillet with peppers and meat. Cook and stir until heated through, about 2 minutes.
Recipe By : AHA Quick And Easy Cookbook
From: Susan@zeus.Powersite.Net Date: 14 Apr 97 Mastercook Recipes (Mailing List) Ä
Yield: 4 servings