Vegetable Chop Suey (Microwave)
chinese, microwave, vegetables
2 cup sliced celery
1 cup chopped onion
8 oz sliced fresh mushrooms
2 tablespoon butter/margarine
1/2 cup water
1 1/2 tablespoon soy sauce
2 tablespoon cornstarch
1 teaspoon instant beef bouillon
1 teaspoon sugar
28 oz can chinese vegetables
1/8 teaspoon pepper
Mix celery, onion, mushrooms and butter in 2 quart casserole, cover. Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup measure, combine water, soy sauce, cornstarch, bouillon and sugar. Microwave on high 2 minutes or until thickened, stirring twice during cooking.
Mix sauce and remaining ingredients with celery mixture. Microwave at high 4 6 minutes or until thoroughly heated, stirring after half the time. Serve over rice or chow mein noodles.
Yield: 6 servings