Mango Pudding
asian, chinese, desserts
1 cup chard; chopped
1 celery; diced;stalk
2 carrot; diced;
1 zucchini; diced;
16 oz can tomatoes
1/4 teaspoon marjoram
1/4 teaspoon basil
1/4 teaspoon thyme
* Pearl onions and garlic cloves should be parboiled and peeled.
Yield: 8 servings