Curry Shui Mai
chinese, holiday, poultry, spice
2 1/2 lb ground turkey
5 tablespoon corn starch
5 tablespoon water
3 tablespoon sherry
3 tablespoon soy sauce
1 teaspoon salt
1 1/2 teaspoon sugar
1 1/2 teaspoon sesame oil
8 oz whole water chestnuts,
1 finely chopped
6 scallions chopped
1 including greens
2 eggs
4 teaspoon curry powder,
1 madras brand
1 gyoza wrappers
1 (sun luck brand)
Stir all ingredients very well.
Add curry powder, mix in very well
Fold into gyoza wrappers, about 1 tblsp in each. Leave the top open. Served a lot for new years, as they look like purses, to insure prosperity in the coming year.
We recommend Sun Luck brand gyoza wrappers as they are thinner than most.
Steam 7 minutes, or until meat is cooked through, but not too long, because it can lose flavor. WALT
Katherine "Grow your own" Barto Certified Chile head #44
Yield: 6 servings