Chicken With Broccoli And Cashews
chicken, chinese, poultry, vegetables
1 tablespoon cornstarch
1/3 cup sherry or dry red wine
1/3 cup soy sauce
1/2 cup chicken broth
1 1/2 teaspoon sesame oil
3 tablespoon vegetable oil
1 (or peanut oil)
3 boneless chicken breasts,
1 skinned, cut into strips
1/3 cup cashews
1/2 cup broccoli florets
7 oz can bamboo shoots,
1 drained and sliced
6 green onions,
1 sliced diagonally
Blend the cornstarch with the sherry and broth; set aside. Heat the sesame oil and vegetable oil in wok or heavy skillet, stir fry the chicken and cashews until the chicken is golden and the cashews are lightly browned. Add the broccoli, bamboo shoots and the green onions and stir fry for 3-4 minutes, til broccoli is cooked. Pour the cornstarch mix into the wok and stir until the sauce boils for a minute, stirring constantly to coat.
Julie Michigan, USA
Yield: 4 servings