Chinese Chicken Salad -By David Cassidy
chicken, chinese, pasta, salads
6 oz chicken breast per person
1 (24 oz.)
1 olive oil
1 ground ginger
1 teriyaki sauce
1 sesame seeds
1 romaine lettuce
1 butter lettuce
1 carrot
1 green onion
1 green and red peppers
1 alfalfa sprouts
1 cucumber
1 pine nuts
1 can pinapple pieces (save the
1 juice)
1 can mandarine oranges (save the
1 juice)
1/4 cup crispy chow mein salad
1 noodles
1 for the dressing:
1/4 cup olive oil
1 tablespoon sesame oil
1/2 cup white wine vinegar
1 tbbsp sweet & sour sauce
1 pinapple and mandarine juice
1 from cans
2 tablespoon brown sugar
1 pinch nutmeg
1 teaspoon dijon mustar1 cup water
Wash ansd pat dry the chioken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool.
Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles.
In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste.
Serve with garlic bread. From: Al Date: 24 Jan 97 Jewish-Food List Ä
Yield: 1 servings