Mongolian Rabbit Barbecue
bbq, chinese, game, mongolian
1 x no ingredients
This recipe is for rabbit fixed in Chinese style. It is one of my personal favorites. The taste is delicious as well as interesting. My kids love it too! Enjoy! MONGOLIAN RABBIT BARBEQUE 2 fryer rabbits 5 Tblspns soy sauce 1/2 tspn salt 3 tblspns Hoisin sauce 1/4 cup peanut oil 4 Tblspns lemon juice 1 tspn fresh ground ginger 1/2 tspn pepper 3 Tblspns sesame seeds 1 tspn rice vinegar Quarter the rabbits. salt & pepper the pieces. In glass or ceramic baking dish, mix the oil, ginger, soy sauce, hoisin sauce, sesame seeds, lemon juice, & rice vinegar. Place the pieces into the mixture to marinate, cover, & refrigerate for 6-8 hours. Be sure to turn at least once during mainating time.* Broil 4-6 inches from the heat source til done, turning as needed. Baste with the marinade as needed. *NOTE* -- I prefer cookig these on the outdoor barbeque but they come out well in the oven-broiler. Serves 6-8
From: Sharon Anderson Date: Wed, 08-2
Yield: 1 servings