Braised Beef Short Ribs With Ginger-Soy Glaze
beef, chinese
3 lb beef short ribs
5 star anise -- whole
1/4 cup shao xing
1 oz ginger, fresh -- sliced
1 thin
6 garlic clove, med -- peeled
3 tablespoon soy sauce
1/2 oz rock sugar
1 salt
2 scallion, med -- sliced
1 crossw
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2
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Yield: 6 servings