Easy Chicken And Vegetable Stir Fry
chicken, chinese, easy
1 lb chicken strips
1 pkg (21 oz.) teriyaki stir-fry
1 frozen
1 1/3 cup french fried onions
1 vegetable combination
Heat 1 Tbsp oil in nonstick skillet; stir fry chicken until thawed, 5 minutes.
Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet, cook until crisp tender. Stir in contents of sauce packet; cook until hot.
Microwave french fried onions 1 minute. Sprinkle over stir-fry. Serve warm.
Recipe By : French's
From: L979@aol.Com Date: 09 Aug 97 Mastercook Recipes (Mailing List) Ä
Yield: 6 servings